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INVEJA: Specialist in lupin, soy and specialty grain ingredients
FRANK Food Products, founded in 1753 in The Netherlands, is a very experienced and innovative ingredients company. We create single ingredients by processing natural raw materials like lupin and soy beans and grains like corn and oats. These ingredients consist of all natural components that offer a broad variety of functionalities in (gluten free) bread, bakery and other applications like meat alternatives, tortilla chips and nutritional pills & shakes. Committed to sustainable food consumption, we are the leading lupin processing company in Europe.
Lupin Soy Specialty Grains
FRANK Food Products is the leading lupin processing company in Europe.
We are the lupin experts and can advise you how to use these natural single ingredients in several food applications.
We can also provide organic and gluten free lupin products.
FRANK Food Products provides high quality full fat soy ingredients.
Our soy products are mainly used by the bakery industrie. Bakery specialists like (organic) producers of gluten free products consult us for our long time experience in soy applications.
FRANK Food Products processes several specialty grains into natural ingredients like toasted corn germs and stabilized gluten free oat flour.
Corn germs are mainly used in multi (whole) grain breads, crackers, tortilla's and tortilla chips and taco shells and have multiple interesting functionalities. It is also used as partial nut replacers.
The oat flours are gluten free due to intensive chain management from seed to fields to flour and are being used in gluten free bakery applications or nutritional shakes.