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Case: Lupin as flour addition in bread
Customer need:
The bakery industry is searching for healthy, tasty bread solutions which help consumers contribute to their daily fight against obesity.
Tailor made solution FRANK Food Products:
We have developed a bread with 65% of lupin ingredients added to the flour.
Using a significant amount of lupin in food, which is eaten daily, like bread, can have a positive healthy influence. The lupin help them balance their daily intake, because it stimulates satiety and can also have a positive effect on cholesterol, blood pressure and bowel functions.
Uniqueness of solution:
We used a combination of our diversity in know how: our ingredients, our bakery technology and our knowledge of the market (consumer & industry).