NEW: Dairy free ice-cream with lupin

1-6-2012 | NEW: Dairy free ice-cream with lupin

FRANK Food Products has launched a new developed lupin based specialty, FRALU-CPS, that can be used as a creamy dairy replacer in ice cream.

NEW: Dairy free ice cream: now made possible with the use of lupins

Lupin used as dairy replacer

Lupin products are used in many applications like bread, wafers, cookies. New applications are meat replacement and lactose replacement. Ice-cream producers are searching for lactose alternatives, other than soy,with sustainable benefits and from a natural source.

Launch of FRANK Food Products lupin product for use in ice cream

FRANK Food Prodcuts has launched a new developed lupin based specialty, FRALU-CPS, that can be used as a creamy dairy replacer in ice cream.

Benefits use of lupin

Using lupin in ice cream brings the following benefits.
Lupin is:

- 100% purely vegetable based

- a more sustainable source of protein

- cholesterol free

- creamy

On top of this, lupin has excellent technological qualities, like emulsifying properties and viscosity and there is no need for artificial colouring in applications due to the natural yellow colouring of lupin.

Want to know more?

If you are interested in the use of this new product, FRALU-CPS we can give you some more detailed information and discuss the possibilities with you.

Please contact us at: sales@frankfoodproducts.com or call us at: +31 571 27 21 41