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Stabilised, gluten free whole oat flour
Stabilised, gluten free whole oat flour
30-10-2015 | Stabilised, gluten free whole oat flour
We have launched a new specialty grain, single ingredient; stabilized, gluten free whole oat flour. It is ideal for gluten free bakery products and nutritional products like shakes. Read more.
News about Lupin
29-2-2016 | Lupin; now also available for consumers
29-2-2016 | Status of lupin cultivation within EU
1-6-2012 | NEW: Dairy free ice-cream with lupin
24-5-2012 | Fight diabesity with lupin
4-9-2009 | Lupin effects blood pressure and overweight
14-11-2006 | Reduced energy intake by using lupin
News about Soy
24-12-2011 | Dutch industry aims for 100% responsible soy in 2015
24-1-2011 | Health awareness boosts soy consumption
News about Specialty Grains
28-2-2014 | Flav-R Grain publication in Health & Wellness
General news