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Soy
Soy
Full fat soy beans are mainly used in food products for their functionality, especially in (gluten free) bakery products. We proces soybeans since the 1950's and offers a complete assortment of full fat flours, granulates and fibres.
All our soy products are Non-GM and most of them are also available in organic and gluten free. We source our soy beans with a Non-GM status, coming from IP programs out of “old”, cultivating areas, which have been in existence for several years.
Why use soy ingredients?
Full fat soy offers multiple functionalities: whitening capabilities, emulsifying properties, decoration purposes, and water binding capabilities. Soy can also improve the products structure and mouth feel. Its natural high protein content of 40 % can also contribute to the nutritional value of products.
Why use our soy ingredients?
- We have over 2 centuries of experience in processing beans and specialty grains.
- We have extensive market and application knowledge.
- We are a very flexible organisation: production can be done according to different specifications and products can be packed in different pack sizes. Several years of experience has led to specific internal logistics which enables us to work with short lead-times.
- We offersa very complete assortment. See our portfolio below.
- We work according to high certified quality standards: FSCC2200, Riskplaza, SKAL, NOP, GMP+ and Valid IT.
- Our affinity to work with top quality, clean raw materials enables us to offer our products as gluten free.
- Raw material selection and a special milling technique gives a consistent level of natural enzyme activity.
Soy products FRANK Food Products
Our full fat soy products related to their specific functionalities in certain applications: Whitening effect Shelf life Emulsifying prop. Bread Breadimproves Toasted granulates Shelf life Decoration Structure Mouthfeel Bread Breadmixes Shelf life Emulsifying prop. Structure Mouthfeel Wafer Cookies Cake Grinded hull Fibre content Waterbinding cap. Shelf life Bread Breadmixes
Explanation
Improves
Applications
PANISOY
Enzyme active flour
SOYBITS
SUNSOY
Toasted flour
SOY-HULLS
Most products are also available in organic and/or gluten free.
If you would like to receive more information regarding these products or if you want to receive a sample please contact us at: sales@frankfoodproducts.com.