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Grains
Specialty Grains
We process allergen free, specialty grains into natural food ingredients.
We offer a product called Flav-R Grain Non GM; a stabilized and granulated corn product that we produce in our newly build processing facility in Twello. Flav-R Grain is designed to give a stone-ground appearance to multi-grain products and offers a pleasant nutty, whole-grain flavour and aroma.
We also offer stabilized whole oat flours which are gluten free due to intensive chain management from seed to fields to flour.
Why use specialty grain ingredients?
These ingredients are innovative and enables you to outstand form your competition in a natural and healthy way.
Why use our specialty grain ingredients?
- We have over 2 centuries of experience in processing grains and beans.
- We have extensive market and application knowledge.
- We are a very flexible organisation: production can be done according to different specifications and products can be packed in different pack sizes. Several years of experience has led to a specific internal logistics which enables us to work with short lead times.
- We work according to high certified quality standards: FSCC22000, Riskplaza, SKAL, NOP, GMP+ and Valid IT.
- All products we process are Non GM.
- A careful and precise setup of raw material selection ensures Flav-R Grain having guaranteed long term controlled end levels of mycotoxins.
- a careful and precise setup throughout the entire oat chain from seed to fields to flour guarantees gluten levels below 20 ppm.
Specialty grain products FRANK Food Products
We process the germs from corn into Flav-R Grain Non GM. It is used in combination with masa flour to produce tortilla products that are representative of a traditional fresh cooked, steeped corn process while affording the convenience and consistency of a masa flour process. The use of Flav-R Grain Non GM will produce a dark point of grain identity with a nutty flavour note. It can be used for example in fresh corn tortillas, tortilla chips, taco shells, extruded snacks, cereals and multi grain snacks. Besides it is also used as a (partial) nut replacer.
The oat flours we produce are stabilized, gluten free, whole oat flours and have a high amount of beta-glucan, a high quality protein and an excellent taste profile. It gives a clean label solution and is ideal to use in several applications like sports nutrition and healthy ageing food products.
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